Is Ben & Jerry's Non-Dairy & Vegan Cookies on Cookie Dough Ice Cream Gluten Free?

Ingredients

Water, Sugar, Vegetable Oils (Coconut, Fully Refined Soybean, Rapeseed Oil), Glucose Syrup, Wheat Flour, Almond Paste, Brown Sugar, Corn Starch, Icing Sugar, Fat Reduced Cocoa Powder, Pea Protein, Whole Wheat Flour, Emulsifiers (Sunflower Lecithin, Soy Lecithin), Cocoa Butter, Cocoa Mass, Salt, Tapioca Flour, Stabilisers (Guar Gum, Locust Bean Gum), Vanilla Extract, Molasses, Natural Flavouring, Raising Agent (Sodium Bicarbonate), Sugar (Excluding Icing Sugar), Cocoa, Vanilla: Mass Balance Is Used To Match Fairtrade Sourcing, Total 21% F, F Visit Info,fairtrade,net/sourcing Contains Cereals Containing Gluten, Soy And Nuts Certified Kosher And Halal Contains Alcohol Certified Vegan Suitable For Vegetarians

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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