Is Ben & Jerry's Strawberry Cheezecake Dairy Free?
Description
Creamy, tangy-sweet profile with pronounced strawberry ribbons, dense cake-like bites and pleasantly smooth mouthfeel; commonly eaten as a dessert or celebratory treat, often served in bowls or atop cakes. Reviewers praise flavorful balance and texture while noting occasional uneven chunk distribution and firm freezing consistency that may require brief thawing.
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Description
Creamy, tangy-sweet profile with pronounced strawberry ribbons, dense cake-like bites and pleasantly smooth mouthfeel; commonly eaten as a dessert or celebratory treat, often served in bowls or atop cakes. Reviewers praise flavorful balance and texture while noting occasional uneven chunk distribution and firm freezing consistency that may require brief thawing.
Ingredients
OAT MILK (WATER, OATS), LIQUID SUGAR (SUGAR, VINTER), CORN SYRUP, SUGAR, WATER, STRAWBERRIES, COCONUT OIL, CORN STARCH, STRAWBERRY PUREE, CANOLA OIL, SOYBEAN OIL, WHEAT FLOUR, GRAHAM FLOUR, PEA PROTEIN, FAVA BEAN PROTEIN, SALT, NATURAL FLAVOR, GUAR GUM, LOCUST BEAN GUM, TAPIOCA STARCH, MOLASSES, SOY LECITHIN, LEMON JUICE CONCENTRATE, LACTIC ACID, PECTIN, BAKING SODA. CONTAINS SOY AND WHEAT.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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