Is Ben's Original Ready Rice Cheese Risotto Low FODMAP?
Description
Ready to heat risotto offers a creamy, savory profile with smooth sauce and tender, slightly firm grains. Users report quick, consistent microwaving for lunches or weeknight sides, often using it alongside proteins or vegetables. Reviews note generally favorable flavor but occasional variability in creaminess and portion size across production batches.
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Description
Ready to heat risotto offers a creamy, savory profile with smooth sauce and tender, slightly firm grains. Users report quick, consistent microwaving for lunches or weeknight sides, often using it alongside proteins or vegetables. Reviews note generally favorable flavor but occasional variability in creaminess and portion size across production batches.
Ingredients
Water, Arborio Rice, Canola Oil; Less Than 2% Of: Modified Food Starch, Cheddar Cheese (milk, Salt, Cheese Cultures, Enzymes), Salt, Coconut Oil, Corn Syrup Solids, Rice Starch, Onion *, Nonfat Milk, Parmesan Cheese (milk, Salt, Cultures, Enzymes), Autolyzed Yeast, Disodium Phosphate, Garlic *, Lactic Acid, Blue Cheese Powder (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Safflower Oil, Whey Solids, Dipotassium Phosphate, Odium Caseinate, Natural Flavors, Enzyme-modified Butter, Canola Oil, Spice, Mono And Iglycerides, Vitamins And Minerals (calcium Carbonate, Ferric Orthophosphate, Niacinamide, Thiamine Mononitrate, Folic Acid) Dehydrated Butter, Malic 8 Acid, Extractive Of Turmeric (color), Sunflower Or Dos" Acid, Guar Gum, Annatto (color), Turmeric (color) *dried. Contains: Milk.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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