Is Ben's Original Ready Rice Cheese Risotto Gluten Free?
Description
Ready to heat risotto offers a creamy, savory profile with smooth sauce and tender, slightly firm grains. Users report quick, consistent microwaving for lunches or weeknight sides, often using it alongside proteins or vegetables. Reviews note generally favorable flavor but occasional variability in creaminess and portion size across production batches.
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Description
Ready to heat risotto offers a creamy, savory profile with smooth sauce and tender, slightly firm grains. Users report quick, consistent microwaving for lunches or weeknight sides, often using it alongside proteins or vegetables. Reviews note generally favorable flavor but occasional variability in creaminess and portion size across production batches.
Ingredients
Water, Arborio Rice, Canola Oil; Less Than 2% Of: Modified Food Starch, Cheddar Cheese (milk, Salt, Cheese Cultures, Enzymes), Salt, Coconut Oil, Corn Syrup Solids, Rice Starch, Onion *, Nonfat Milk, Parmesan Cheese (milk, Salt, Cultures, Enzymes), Autolyzed Yeast, Disodium Phosphate, Garlic *, Lactic Acid, Blue Cheese Powder (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Safflower Oil, Whey Solids, Dipotassium Phosphate, Odium Caseinate, Natural Flavors, Enzyme-modified Butter, Canola Oil, Spice, Mono And Iglycerides, Vitamins And Minerals (calcium Carbonate, Ferric Orthophosphate, Niacinamide, Thiamine Mononitrate, Folic Acid) Dehydrated Butter, Malic 8 Acid, Extractive Of Turmeric (color), Sunflower Or Dos" Acid, Guar Gum, Annatto (color), Turmeric (color) *dried. Contains: Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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