Is Ben's Original Ready Rice Creamy Four Cheese With Vermicelli Alpha-Gal?
Description
Rich, creamy flavor with a smooth, velvety mouthfeel and delicate strand-like texture; commonly served as a quick side, base for proteins, or stirred into casseroles. Reviewers cite convenient packaging and easy reheating, appreciate comforting taste, and sometimes report perceived saltiness or occasional inconsistency in texture, and ease of preparation overall.
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Description
Rich, creamy flavor with a smooth, velvety mouthfeel and delicate strand-like texture; commonly served as a quick side, base for proteins, or stirred into casseroles. Reviewers cite convenient packaging and easy reheating, appreciate comforting taste, and sometimes report perceived saltiness or occasional inconsistency in texture, and ease of preparation overall.
Ingredients
Water, Parboiled Long Grain Rice, Vermicelli Pasta (durum Wheat Semolina, Ferrous Sulfate, Folic Acid, Niacin, Riboflavin, Thiamine Mononitrate), Canola Oil (less Than 2% Of: Modified Corn Starch, Whey*, Salt, Nonfat Milk*, Cheddar/romano/blue/mozzarella Cheese* (cow's Milk, Salt, Cheese Cultures, Enzymes), Potassium Chloride, Onion*, Maltodextrin, Sugar, Natural Flavors (contains Milk), Yeast Extract, Cultured Whey*, Buttermilk*, Vitamins And Minerals (calcium (calcium Carbonate), Iron (iron Phosphate), Vitamin B3 (niacinamide), Vitamin B1 (thiamine Mononitrate), Folic Acid], Torula Yeast*, Lactic Acid, Annatto Extract (color), Turmeric Extract (color), Enzyme Modified Parmesan/blue/cheddar/romano Cheese (pasteurized Cow's Milk, Cultures, Salt, Enzymes). *dried. Contains Wheat, Milk.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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