This product may or may not be Alpha-Gal friendly as it lists 6 ingredients that may not comply.

Is Ben's Original Ready Rice, Rice Pilaf With Orzo Pasta Alpha-Gal?

This product may or may not be Alpha-Gal friendly as it lists 6 ingredients that may not comply.

Description

Ben's Original Ready Rice Rice Pilaf with Orzo Pasta is a convenient and flavorful side dish. Made with long grain rice and orzo pasta, this pilaf cooks in just 90 seconds, making it a quick and easy option for any meal. The rice and pasta are sourced from 100% US-grown rice and do not contain artificial flavors, colors, sources, trans fat, saturated fat, or cholesterol. Although no specific information about customer opinions is provided, these qualities make it a healthy and delicious choice for those looking for a convenient side dish option.

Ingredients

Water, Parboiled Long Grain Rice, Orzo Pasta (durum Wheat Semolina, Natural Flavor, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid): Less Than 2% Of: Canola Oil†, Salt, Yeast Extract, Sugar, Onion*, Chicken Fat*†‡, Chicken Broth*†‡, Maltodextrin, Potassium Chloride, Modified Corn Starch, Broccoli*, Natural Flavors, Dried Soy Sauce (wheat, Soybeans, Salt), Spices, Parsley*, Turmeric (color), Vitamins And Minerals [calcium (calcium Carbonate), Iron (iron Phosphate), Vitamin B3 (niacinamide), Vitamin B1 (thiamine Mononitrate), Folic Acid], Turmeric Extract (color). *dried. Adds A Trivial Amount Of Saturated Fat† And Cholesterol‡. Contains Soy, Wheat.

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.