No. This product is not vegetarian as it lists 8 ingredients that derive from meat or fish and 3 ingredients could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Bento Sushi Spicy Salmon Roll Vegetarian?

No. This product is not vegetarian as it lists 8 ingredients that derive from meat or fish and 3 ingredients could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Seasoned Rice (white Rice, Brown Sugar, Seasoned Rice Vinegar [rice Vinegar, Sugar, Salt], Water), Imitation Crab (alaska Pollock, Water, Sugar, Potato Starch, Egg White, Modified Food Starch, Sorbitol, Snow Crab, Sea Salt, Soy Protein, Mirin [rice, Water, Dextrose, Yeast Extract, Salt], King Crab, Natural Flavor, Sodium Tripolyphosphate, Color Added [paprika, Oleoresin, Beet Juice], Tetrasodium Pyrophosphate), Spicy Mayonnaise (mayonnaise [soybean Oil, Water, Egg Yolk, Sugar, Distilled Vinegar, Salt, Lemon Juice Concentrate, Calcium Disodium Edta {to Protect Flavor}], Sriracha [red Chili Pepper, Vinegar, Garlic, Sugar, Salt], Sugar, Chili Pepper, Water, Vinegar, Modified Corn Starch, Salt, Garlic, Acetic Acid, Xanthan Gum, Citric Acid, Potassium Sorbate, Sodium Benzoate, Caramel, Calcium Disodium Edta), Sushi Ginger (ginger, Water, Sugar, Salt, Citric Acid, Malic Acid, Acetic Acid, Vinegar [water, Rice, Alcohol]), Soy Sauce (water, Soybeans, Wheat, Salt, Sugar, Brewing Starter [aspergillus]), Cucumber, Avocado, Sesame Seeds, Nori (seaweed), Chili Sauce (chili Peppers, Vinegar, Sugar, Garlic, Salt), Wasabi (horseradish, Spirulina, Turmeric, Wasabi, Citric Acid, Ascorbic Acid, Fd&c Blue #1, Fd&c Yellow #5), Lemon Juice Concentrate, Water, Sugar, Garlic, Acetic Acid, Citric Acid, Xanthan Gum, Potassium Sorbate, Sodium Benzoate, Caramel, Calcium Disodium Edta. Contains Fish (Salmon), Eggs, Soy, Wheat, Mustard. Mya contain Crustaceans, White, Sesame, Sulphites.

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.