Is Beretta Antipasto 120G GERD Friendly?
Why it's not GERD friendly
- pork neck
- dry cured pork neck
- pork
- 131g of meat are used per 100 g of cured ham
- pork leg
- cured ham 33
- dried garlic
pork neck
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Cured Ham 33% (Pork Leg, Salt) 131g of Meat are used per 100 g of Cured Ham, Milan Salami (Fine Grain) 33% (Pork, Salt, Dextrose, Spices, Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrite, Potassium Nitrate), 143 g of Meat are used per 100 g of Salami, Coppa (Dry Cured Pork Neck) 34% (Pork Neck, Salt, Dextrose, Antioxidant: Sodium Ascorbate, Spices, Preservatives: Sodium Nitrite, Potassium Nitrate, Dried Garlic), 155 g of Meat are used per 100 g of Coppa
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Where to buy
Beretta Antipasto 120G is available at 1 retailer
About this product
Meat · Slice


