Is BERG Small Goods Hot Dog Franks with Skin On Gluten Free?
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Ingredients
Meat (chicken, Pork), Cure (potato Starch, Salt, Modified Starch (1440 From Maize Or Tapioca), Soy Protein, Mineral Salts (450, 451, 452), Vegetable Gums (407, 412, 415), Acidity Regulators (330, 252), Dextrose (from Maize Or Tapioca), Antioxidant (316), Dried Vegetables, Fermented Red Rice, Preservative (250), Spice Extract, Natural Flavour), Water, Acidity Regulators (326, 325, 262), Edible Beef Collagen Casing, Natural Colours (160b, 120, 160c). Contains Soy. May Contain Milk, Sulphites
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.