Is Bernstein's Dressing, Restaurant Recipe Italian, 14 oz Gluten Free?
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Why it's not gluten free
- contains less than 2% of garlic, sugar, malted barley extract, corn grits, granular, parmesan cheese
- malted barley extract
- natural flavors
contains less than 2% of garlic, sugar, malted barley extract, corn grits, granular, parmesan cheese
Dietitian noteBarley is a cereal grain typically found in breads, breakfast cereals, puddings, porridges, stews, soups, and beer. Barley and all of its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Water, Soybean Oil, Distilled Vinegar, Romano Cheese (Pasteurized Part Skim Milk, Salt, Cheese Culture, Enzymes), Salt, Contains Less Than 2% Of Garlic, Sugar, Malted Barley Extract And Corn Grits, Granular And Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Salt, Enzymes), Spices, Citric Acid, Sodium Benzoate And Potassium Sorbate (As ), Hydrolyzed Soy Protein, Natural Flavors, Xanthan Gum, Anchovy And Anchovy Extract, Caramel Color, Tamarind Extract, Onion, Molasses, Garlic, Paprika, Lactic Acid, Dehydrated
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.