Is BERRIES 'N CHERRIES FRUIT SNACKS, BERRIES 'N CHERRIES Gluten Free?
Description
Welch's Fruit Snacks Berries n Cherries are made with real fruit as the first ingredient, ensuring a delicious taste. With over 10 mouthwatering flavors, these snacks offer a variety of options to satisfy different preferences. Additionally, these fruit snacks are gluten-free, fat-free, and preservative-free, appealing to those with dietary restrictions. People appreciate the taste of Welch's Fruit Snacks and claim that they help in maintaining weight. Overall, Welch's Fruit Snacks Berries n Cherries are a flavorful and wholesome option for individuals seeking a convenient and enjoyable snack.
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Description
Welch's Fruit Snacks Berries n Cherries are made with real fruit as the first ingredient, ensuring a delicious taste. With over 10 mouthwatering flavors, these snacks offer a variety of options to satisfy different preferences. Additionally, these fruit snacks are gluten-free, fat-free, and preservative-free, appealing to those with dietary restrictions. People appreciate the taste of Welch's Fruit Snacks and claim that they help in maintaining weight. Overall, Welch's Fruit Snacks Berries n Cherries are a flavorful and wholesome option for individuals seeking a convenient and enjoyable snack.
Ingredients
Fruit Puree (Pear, Peach, Strawberry, Raspberry, Blackberry, Blueberry And Cherry), Corn Syrup, Sugar, Modified Corn Starch, Gelatin, Citric Acid, Lactic Acid, Natural And Artificial Flavors, Ascorbic Acid ! (Vitamin C), Alpha Tocopherol Acetate ! (Vitamin E), Vitamin A Palmitate, Sodium Citrate, Coconut Oil, Carnauba Wax, Red 40, Blue 1
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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