No. This product is not Alpha-Gal friendly as it lists 6 ingredients that do not comply and 5 ingredients that may not comply.

Is Berry Chantilly Cake 9In, 1 lb Alpha-Gal?

No. This product is not Alpha-Gal friendly as it lists 6 ingredients that do not comply and 5 ingredients that may not comply.

Ingredients

Sugar, Wheat Flour, Modified Food Starch (Corn & Potato) , Sunflower Oil, Wheat Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch And Monocalcium Phosphate), Dried Soy Milk, Salt, Wheat Gluten, Natural Flavor, Wheat Protein Isolate, Distilled Monoglycerides, Cellulose Gum, Sunflower Lecithin, Whole Eggs (Whole Eggs, Citric Acid), Canola Oil, Filtered Water), Chantilly Frosting: (Grade A Pasteurized Heavy Cream (No Added Rbst Hormones), Cream Cheese (Pasteurized Cultured Cream & Milk, Natural Acids, Salt, Xanthan Gum, Carob Gum, Guar Gum), Mascarpone Cheese (Cream From Pasteurized Cows Milk (Acidity Regulator (Citric Acid, Min 82% Fat In Dry Matter))), Powdered Sugar (Sugar, Cornstarch) , Almond Emulsion (Propylene Glycol, Water, Gum, Natural Flavor)), Strawberries, Blueberries, Blackberries, Raspberries, Raspberry Syrup (Simple Syrup (Water, Sugar), Raspberry Puree), Apricot Glaze (Glucose Syrup, Water, Sugar, Apricot Juice Concentrate, Pectin, Carrageenan, Citric Acid, Trisodium Citrate, Calcium Lactate, Tricalcium Phosphate, Tripotassium Phosphate, Spice Extract (Turmeric, Paprika), Vegetable Juice For Color (Carrot, Pumpkin), Natural Flavoring), Non-gmo

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.