Is Berry Chantilly Cake Slice, 10 oz Gluten Free?

Ingredients

vanilla cake (eggs (citric acid added), sugar, wheat flour (wheat flour, malted barley flour, niacin, reduced iron thiamine mononitrate, riboflavin, folic acid), canola oil, milk, baking powder, corn starch, vanilla flavor (water, glycerin, alcohol, caramel color, vanilla extract), salt, pan spray (canola oil, sunflower lecithin, propellant)), icing (heavy whipping cream (cream, carrageenan, mono and diglycerides, polysorbate 80), cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean and/or xanthan and/or guar gums), mascarpone cheese (pasteurized milk and cream, citric acid), powdered sugar (sugar, cornstarch), almond compound (sucrose, dextrose, fructose, natural flavor (flavor contains soy lecithin))), strawberries, blueberries, blackberries, raspberries, raspberry syrup (simple syrup (water, sugar), raspberry jam (raspberries, sugar, water, glucose, glucose dried solids, pectin, citric acid, sodium alginate, tricalcium phosphate, natural flavor)), apricot glaze (evaporated cane sugar, water, glucose, apricot puree, pectin, vegetable gums, citric acid, natural flavor, paprika extract (natural color))

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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