Is Berry Chantilly Cake Slice GERD Friendly?

Ingredients

sponge cake (sugar, enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), modified food starch, pasteurized eggs, soybean oil, contains 2% or less of the following: dextrose, leavening (baking soda, sodium acid pyrophosphate), mono- and diglycerides, natural flavor, nonfat milk, salt, soy lecithin, vital wheat gluten), chantilly frosting (pasteurized cream, cream cheese (pasteurized cultured milk and cream, salt, stabilizers, xanthan gum and/or carob and/or guar gum), marscapone cheese (pasteurized cream, citric acid), powdered sugar, almond extract), filling strawberries, blueberries, blackberries, raspberries, syrup cane sugar, glucose, sugar syrup, pectin, citric acid, sodium alginate, natural raspberry flavor wonf, salt, tricalcium phosphate

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