Is Berry flavoured candy Low FODMAP?
Description
Berry flavoured candy is a delectable treat made with wild berries and natural flavors. The assortment includes Raspberry, Blueberry, and Blackberry flavors, all of which possess a fabulous wild berry taste. Crafted in Germany using high-quality ingredients, these candies are renowned for their exceptional quality. Packaged in elegant tin casings, they are perfect for carrying wherever you go. The candy is also 99% recyclable, making it an environmentally friendly choice. Wild Berry Drops, a variety of berry-flavored candy, are cavendish hard candy that is kosher-certified. People appreciate the tin casing for its convenience, and the candies are praised for their delicious flavor and the use of only the best ingredients.
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Description
Berry flavoured candy is a delectable treat made with wild berries and natural flavors. The assortment includes Raspberry, Blueberry, and Blackberry flavors, all of which possess a fabulous wild berry taste. Crafted in Germany using high-quality ingredients, these candies are renowned for their exceptional quality. Packaged in elegant tin casings, they are perfect for carrying wherever you go. The candy is also 99% recyclable, making it an environmentally friendly choice. Wild Berry Drops, a variety of berry-flavored candy, are cavendish hard candy that is kosher-certified. People appreciate the tin casing for its convenience, and the candies are praised for their delicious flavor and the use of only the best ingredients.
Ingredients
SUGAR, CORN SYRUP, HYDROGENATED PALM KERNEL OIL, CITRIC ACID, TAPIOCA DEXTRIN, MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVOURS, COLOURS (WITH TARTRAZINE), SODIUM CITRATE, CARNAUBA WAX.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.