Is Bertinet Bakery Seeded Sourdough Bread Gluten Free?
Description
An artisan loaf offering a pronounced tang, crisp crust, and open, chewy crumb; reviewers often cite robust, complex flavor and satisfying texture. Common uses include toasting, hearty sandwiches, cheese boards, and dipping in soups or sauces. Customers report reliable freshness, consistent bake quality across purchases and attentive packaging overall.
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Description
An artisan loaf offering a pronounced tang, crisp crust, and open, chewy crumb; reviewers often cite robust, complex flavor and satisfying texture. Common uses include toasting, hearty sandwiches, cheese boards, and dipping in soups or sauces. Customers report reliable freshness, consistent bake quality across purchases and attentive packaging overall.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Water, Brown Linseeds (7%), Millet Seeds (4%), Wholemeal Wheat Flour, Sunflower Seeds (3%), Organic Wholemeal Emmer Wheat Flour, Chia Seeds (Salvia Hispanica) (2%), Barley Flour, Sea Salt, Spelt Flour (Wheat)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Where to buy
Bertinet Bakery Seeded Sourdough Bread is available at 1 retailer
About this product
Bread · Loaf