Is BERTOLLI, CHICKEN MARSALA & ROASTED REDSKIN POTATOES Low FODMAP?

Ingredients

ROASTED REDSKIN POTATOES [REDSKIN POTATOES, CANOLA OIL, OLIVE OIL, CITRIC ACID (TO PROMOTE COLOR RETENTION), DEXTROSE], MARSALA WINE (CONTAINS SULFUR DIOXIDE), FULLY COOKED SKINLESS BONELESS GRILLED GARLIC CHICKEN BREAST STRIPS WITH RIB MEAT [CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SEASONING (DEXTROSE, DEHYDRATED ONION, DEHYDRATED GARLIC, FLAVORING), ISOLATED SOY PROTEIN PRODUCT (ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN), SALT, SODIUM PHOSPHATES], CREMINI MUSHROOMS, WATER, GREEN BEANS, CONCENTRATED CHICKEN BROTH, CREAM (MILK), MUSHROOMS, UNSALTED BUTTER (CREAM), ONIONS, SOYBEAN OIL, RICE STARCH, GARLIC, PARSLEY, SALT, MOLASSES, BEEF EXTRACT FLAVOR (BEEF EXTRACT, NATURAL FLAVOR), BASIL, SPICE.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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