Is Better Than Bouillon Roasted Chicken Base Reduce Sodium Organic Low FODMAP?

Description
Better Than Bouillon Roasted Chicken Base Reduce Sodium Organic is a signature product by Better Than Bouillon. It is known for its amazing taste and the ability to make delicious chicken soup. This reduced sodium version has 25% less sodium compared to their Premium Roasted Chicken Base. The product is conveniently spoonable straight from the jar, allowing for easy customization of flavor. While no specific information about customer opinions is mentioned, the product's easy spooning and ability to add as much or as little flavor as desired indicate its versatility and appeal.

Description
Better Than Bouillon Roasted Chicken Base Reduce Sodium Organic is a signature product by Better Than Bouillon. It is known for its amazing taste and the ability to make delicious chicken soup. This reduced sodium version has 25% less sodium compared to their Premium Roasted Chicken Base. The product is conveniently spoonable straight from the jar, allowing for easy customization of flavor. While no specific information about customer opinions is mentioned, the product's easy spooning and ability to add as much or as little flavor as desired indicate its versatility and appeal.
Ingredients
ROASTED CHICKEN*, MALTODEXTRIN*, SALT, CHICKEN STOCK*, CANE SUGAR*, FOOD STARCH*, YEAST EXTRACT, FLAVORING*, TURMERIC*, NATURAL FLAVORS. *ORGANIC.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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