Is Bertolli D'Italia Cacio E Pepe GERD Friendly?
Description
Rich, savory sauce with a smooth, creamy texture that clings well to pasta. Commonly used tossed with spaghetti or other long noodles, served as a quick weeknight meal, or blended into baked dishes. Customers praise convenience and consistent, authentic flavor; some reviewers find it heavy or intense for many households.
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Description
Rich, savory sauce with a smooth, creamy texture that clings well to pasta. Commonly used tossed with spaghetti or other long noodles, served as a quick weeknight meal, or blended into baked dishes. Customers praise convenience and consistent, authentic flavor; some reviewers find it heavy or intense for many households.
Ingredients
WATER, CREAM, PECORINO ROMANO P.D.O. CHEESE MADE FROM SHEEP'S MILK (SHEEP'S MILK, SALT, ENZYME), SUNFLOWER OIL, MODIFIED CORN STARCH, EGG YOLK POWDER (DRIED EGG YOLKS, SALT, CORN SYRUP SOLIDS), SALT, YEAST EXTRACT, LACTOSE, NATURAL FLAVOR, SODIUM CITRATE, XANTHAN GUM, SODIUM HEXAMETAPHOSPHATE, BLACK PEPPER.
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