Is BERTOLLI Pasta Sauce Olive & Garlic Jar - 24 Oz Gluten Free?
Description
Bertolli pasta sauce in the olive garlic jar, 24 oz, is a flavorful sauce made with olive oil, garlic, savory, and vine-ripened tomatoes. The tomatoes are complemented with garlic, onion, and basil. This pasta sauce is lightly cooked with olive oil, which helps to lock in its delicious flavor. People really enjoy this sauce, finding it tasty, creamy, and with a great flavor. Many choose to add hot and mild sausage to it and incorporate it into cooked fettuccine. Overall, Bertolli pasta sauce olive garlic jar, 24 oz, is a beloved product known for its delightful taste and creamy texture.
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Description
Bertolli pasta sauce in the olive garlic jar, 24 oz, is a flavorful sauce made with olive oil, garlic, savory, and vine-ripened tomatoes. The tomatoes are complemented with garlic, onion, and basil. This pasta sauce is lightly cooked with olive oil, which helps to lock in its delicious flavor. People really enjoy this sauce, finding it tasty, creamy, and with a great flavor. Many choose to add hot and mild sausage to it and incorporate it into cooked fettuccine. Overall, Bertolli pasta sauce olive garlic jar, 24 oz, is a beloved product known for its delightful taste and creamy texture.
Ingredients
Tomato Puree (Water, Tomato Paste), Diced Tomatoes (Tomatoes, Juice, Calcium Chloride (Firming Aid), Citric Acid), Garlic, Extra Virgin Olive Oil, Sugar, Onions, Salt, Spices, Citric Acid, Natural Flavor, Tomato Puree (Water, Tomato Paste), Natural Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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