Is BERTOLLI Pasta Sauce Organic Traditional Tomato & Basil Jar - 24 Oz Vegan?
Description
Bertolli pasta sauce organic traditional tomato basil jar 24 oz is made with vine-ripened tomatoes, which are known for their quality in Tuscan Italy. It incorporates summer-leaf basil, a traditional ingredient from Tuscany, along with extra virgin olive oil, savory onion, and garlic, commonly used in Italian cuisine. The sauce also features a blend of herbs and spices. People appreciate the delicious taste of this sauce, which is considered a great alternative to red sauce. Some individuals enjoy adding hot and mild sausage to enhance its flavor. Overall, Bertolli pasta sauce organic traditional tomato basil jar 24 oz offers a flavorful option for Italian-inspired dishes.
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Description
Bertolli pasta sauce organic traditional tomato basil jar 24 oz is made with vine-ripened tomatoes, which are known for their quality in Tuscan Italy. It incorporates summer-leaf basil, a traditional ingredient from Tuscany, along with extra virgin olive oil, savory onion, and garlic, commonly used in Italian cuisine. The sauce also features a blend of herbs and spices. People appreciate the delicious taste of this sauce, which is considered a great alternative to red sauce. Some individuals enjoy adding hot and mild sausage to enhance its flavor. Overall, Bertolli pasta sauce organic traditional tomato basil jar 24 oz offers a flavorful option for Italian-inspired dishes.
Ingredients
Organic Tomato Puree (water, Organic Tomato Paste), Organic Diced Tomatoes In Juice Organic Diced Tomatoes, Organic Tomato Juice, Calcium Chloride (firming Aid), Citric Acid, Organic Soybean Oil, Organic Sugar, Organic Extra Virgin Olive Oil, Organic Onions, Sea Salt, Organic Garlic, Organic Romano Cheese Cow's Milk (organic Cultured Part-skim Milk, Salt, Enzymes), Organic Basil, Organic Black Pepper, Organic Fennel, Contains: Milk.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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