Is BERTOLLI Pasta Sauce Organic Traditional Tomato & Basil Jar - 24 Oz Gluten Free?
Description
Bertolli pasta sauce organic traditional tomato basil jar 24 oz is made with vine-ripened tomatoes, which are known for their quality in Tuscan Italy. It incorporates summer-leaf basil, a traditional ingredient from Tuscany, along with extra virgin olive oil, savory onion, and garlic, commonly used in Italian cuisine. The sauce also features a blend of herbs and spices. People appreciate the delicious taste of this sauce, which is considered a great alternative to red sauce. Some individuals enjoy adding hot and mild sausage to enhance its flavor. Overall, Bertolli pasta sauce organic traditional tomato basil jar 24 oz offers a flavorful option for Italian-inspired dishes.
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Description
Bertolli pasta sauce organic traditional tomato basil jar 24 oz is made with vine-ripened tomatoes, which are known for their quality in Tuscan Italy. It incorporates summer-leaf basil, a traditional ingredient from Tuscany, along with extra virgin olive oil, savory onion, and garlic, commonly used in Italian cuisine. The sauce also features a blend of herbs and spices. People appreciate the delicious taste of this sauce, which is considered a great alternative to red sauce. Some individuals enjoy adding hot and mild sausage to enhance its flavor. Overall, Bertolli pasta sauce organic traditional tomato basil jar 24 oz offers a flavorful option for Italian-inspired dishes.
Ingredients
Organic Tomato Puree (water, Organic Tomato Paste), Organic Diced Tomatoes In Juice Organic Diced Tomatoes, Organic Tomato Juice, Calcium Chloride (firming Aid), Citric Acid, Organic Soybean Oil, Organic Sugar, Organic Extra Virgin Olive Oil, Organic Onions, Sea Salt, Organic Garlic, Organic Romano Cheese Cow's Milk (organic Cultured Part-skim Milk, Salt, Enzymes), Organic Basil, Organic Black Pepper, Organic Fennel, Contains: Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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