Is Bertolli Pasta Sides Cheese Lovers Tortellin Alpha-Gal Friendly?

Ingredients

Three Cheese Tortellini (pasta [enriched Durum Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dried Whole Es.is, Turmeric], Filling [ricotta Cheese (pasteurized Milk, Whey, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Bread Crumbs (wheat Flour, Salt, Yeast), Soybean Oil, Salt, Garlic Powder, Parmesan Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzym Es), Onion Powder, Romano Cheese Pasteurized Cow's And Sheep's Milk, Rennet, Salt, Cheese Culture, Enzymes), Nutmeg, White Pepper]), Sauce (water, Basil, Cream, Extra Virgin Olive Oil, Pecorino Romano Cheese [sheep's Milk, Cheese Culture, Salt, Enzy Ne. White Wine, Sunflower Dil, Parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes, Natamycin Mold Inhibitor}], Hard Grating Cheese [milk, Salt, Enzymes, Egg White Lysozyme To Preserve Freshness), Less Than 2% Of: Corn Starch, Romano Cheese From Cow's Milk [cultured Part-skim Milk, Salt, Enzymes], Soybean Oil, Pumpkin Seed Kernels, Onions, Salt, Garlic, Parmesan Cheese Flavor [parmesan Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Water, Salt, Disodium Phosphate, Sodium Citrate), Milk, Dehydrated Garlic, Romano Cheese Flavor [romano Cheese From Cow's Milk (pasteurized Milk, Cultures, Salt, "fazymes), Water, Salt, Disodium Phosphate, Sodium Citrate], Spices, Barley Malt Extract, Natural Flavor, Sugar. Contains: Egg, Milk, Wheat.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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