Is Best Choice Cheddar & Bacon Flavored Potato Chips, Cheddar & Bacon Gluten Free?
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Ingredients
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, SUNFLOWER, OR CANOLA OIL), WHEY, REDUCED LACTOSE WHEY, MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS AUTOLYZED YEAST EXTRACT), SALT, CANOLA OIL, CHEDDAR CHEESE (CULTURED MILK, SALT, EZYMES, CREAM, ONION POWDER, NATURAL BLUE CHEESE FLAVOR, DISODIUM PHOSPHATE, CORNSTARCH, WHEY PROTEIN CONCENTRATE, CITRIC ACID, DEXTROSE, YEAST EXTRACT, GARLIC POWDER, FOOD STARCH-MODIFIED, ARTIFICIAL COLOR (YELLOW 6, YELLOW 5, YELLOW 6 LAKE, BLUE 2 LAKE, RED 40 LAKE, TITANIUM DIOXIDE), SPICE, DISODIUM NOSINATE AND DISODIUM), GUANYLATE, LACTIC ACID, AND GUM ARABIC.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.