Is Best Choice Chunky Chicken Corn Chowder Soup Gluten Free?
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Ingredients
CHICKEN BROTH, CORN, POTATOES, CARROTS, COOKED CHICKEN MEAT, MODIFIED CORN STARCH, CELERY, SOYBEAN OIL, CONTAINS LESS THAN 2% OF: BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), BLEACHED WHEAT FLOUR, DEHYDRATED ONIONS, SALT, SUGAR, SOY PROTEIN CONCENTRATE, VEGETABLE FLAVOR BLEND (VEGETABLES [CARROT, CELERY, ONION], FLAVORING), DRIED TORULA YEAST, YEAST EXTRACT, TITANIUM DIOXIDE (FOR COLOR), HYDROLYZED WHEAT GLUTEN, CHICKEN TYPE FLAVORING (MALTODEXTRIN, GUM ARABIC, NATURAL FLAVOR), SPICE, BETA CAROTENE (FOR COLOR), CHICKEN FAT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.