Is Best Choice Wheat Bread, Split Top Gluten Free?
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Ingredients
Enriched Wheat Flour [Flour, Barley Malt, Ferrous Sulfate (Iron), B Vitamins (Niacin, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid)], Water, High Fructose Corn Syrup, Yeast, Wheat Bran, Wheat Gluten, Whole Wheat Flour, Molasses, Contains 2% or Less of: Soybean Oil, Butter, Salt, Honey, Cornstarch, Mono and Diglycerides, Ethoxylated Mono and Diglycerides, Whey, Soy Flour, Yeast Nutrient (Ammonium Sulfate), Soy Fiber, Polysorbate 60, Dough Conditioners, (Sodium Stearoyl Lactylate, Calcium Iodate, Calcium Dioxide, Datem), Cellulose Gum, Guar Gum, Calcium Sulfate, Monocalcium Phosphate, Dicalcium Phosphate, Ammonium Phosphate, Natural and Artificial Flavors, Enzymes, Calcium Propionate (to Retain Freshness).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.