Is Best Foods Mayonnaise Light Squeeze Bottle - 11.5 Fl. Oz. Gluten Free?
Description
Best Foods Mayonnaise Light Squeeze Bottle 15 fl oz is a product made with real ingredients, including eggs, oil, and vinegar. It is a light version of Best Foods Real Mayo. Best Foods Real Mayo, known as Hellmann's East of the Rockies, is loved by many for its great taste. The light squeeze bottle contains 15 fl oz of this delicious and authentic mayonnaise. Just like the original, it is made with real eggs, oil, and vinegar. This light version offers a healthier option without compromising on flavor.
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Description
Best Foods Mayonnaise Light Squeeze Bottle 15 fl oz is a product made with real ingredients, including eggs, oil, and vinegar. It is a light version of Best Foods Real Mayo. Best Foods Real Mayo, known as Hellmann's East of the Rockies, is loved by many for its great taste. The light squeeze bottle contains 15 fl oz of this delicious and authentic mayonnaise. Just like the original, it is made with real eggs, oil, and vinegar. This light version offers a healthier option without compromising on flavor.
Ingredients
Water, Soybean Oil, Modified Food Starch (Corn, Potato), Eggs, Sugar, Salt, Vinegar, Lemon Juice Concentrate, Sorbic Acid And Calcium Disodium Edta (Used To Protect Quality), Sorbic Acid (Used To Protect Quality) And Calcium Disodium Edta (Used To Protect Quality)), Natural Flavor, Extractives Of Paprika, Vitamin E, Ingredient Not In Mayonnaise
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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