Is Better Bites Gluten Free Double Chocolate Chip Cake Bites - 6ct Alpha-Gal?
Description
Better Bites bakery offers gluten-free double chocolate chip cake bites in a pack of 6. These plant-based treats are free from the top 8 allergens and are highly regarded by customers. People describe the cookies as amazing, delicious, and even addictive. With their gluten-free and allergen-free qualities, these cake bites provide a delightful option for individuals with dietary restrictions.
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Description
Better Bites bakery offers gluten-free double chocolate chip cake bites in a pack of 6. These plant-based treats are free from the top 8 allergens and are highly regarded by customers. People describe the cookies as amazing, delicious, and even addictive. With their gluten-free and allergen-free qualities, these cake bites provide a delightful option for individuals with dietary restrictions.
Ingredients
Filtered Water, Chocolate (Sugar, Natural Chocolate Liquor (Non-alcoholic), Non-dairy Cocoa Butter), Brown Sugar, Sugar, White Rice Flour, Canola Oil, Tapioca Flour, Cocoa Powder Processed With Alkali, Potato Starch, Chocolate Nonpareils (Cane Sugar, Corn Starch, Cocoa Powder Processed With Alkali, Confectioners Glaze, Carnauba Wax), Natural Flavor, Baking Powder (Monocalcium Phosphate, Potato Starch, Potassium Bicarbonate), Egg Replacer (Potato Starch, Tapioca Flour, Leavening (Calcium Lactate (Non Dairy), Calcium Carbonate, Cream of Tartar)), Baking Soda, Guar Gum, Salt, Coffee, PGPR
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.