Is Better Than Bouillon All Natural Reduced Sodium Chicken Base, 8.00 Oz Alpha-Gal?

Description
Better Than Bouillon All Natural Reduced Sodium Chicken Base in the 800 oz size is a signature product that is highly versatile. It is primarily used to make delicious chicken soup by adding it to chicken stock. The base is made with roasted chicken and concentrated chicken stock, which gives it a rich flavor. It has 25% less sodium compared to the Premium Roasted Chicken Base. One of the key advantages of this product is that the concentrated chicken stock allows for easy customization of the flavor, as desired. No specific information is provided about what people say about the product.

Description
Better Than Bouillon All Natural Reduced Sodium Chicken Base in the 800 oz size is a signature product that is highly versatile. It is primarily used to make delicious chicken soup by adding it to chicken stock. The base is made with roasted chicken and concentrated chicken stock, which gives it a rich flavor. It has 25% less sodium compared to the Premium Roasted Chicken Base. One of the key advantages of this product is that the concentrated chicken stock allows for easy customization of the flavor, as desired. No specific information is provided about what people say about the product.
Ingredients
Chicken Meat With Natural Juices, Salt, Organic Cane Juice Solids, Maltodextrin (From Corn), Chicken Fat, Yeast Extract, Natural Flavors, Dried Onion, Spice Extractives, Turmeric
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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