Is Better Than Bouillon All Natural Reduced Sodium Chicken Base, 8.00 Oz Gluten Free?
Description
Better Than Bouillon All Natural Reduced Sodium Chicken Base in the 800 oz size is a signature product that is highly versatile. It is primarily used to make delicious chicken soup by adding it to chicken stock. The base is made with roasted chicken and concentrated chicken stock, which gives it a rich flavor. It has 25% less sodium compared to the Premium Roasted Chicken Base. One of the key advantages of this product is that the concentrated chicken stock allows for easy customization of the flavor, as desired. No specific information is provided about what people say about the product.
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Description
Better Than Bouillon All Natural Reduced Sodium Chicken Base in the 800 oz size is a signature product that is highly versatile. It is primarily used to make delicious chicken soup by adding it to chicken stock. The base is made with roasted chicken and concentrated chicken stock, which gives it a rich flavor. It has 25% less sodium compared to the Premium Roasted Chicken Base. One of the key advantages of this product is that the concentrated chicken stock allows for easy customization of the flavor, as desired. No specific information is provided about what people say about the product.
Ingredients
Chicken Meat With Natural Juices, Salt, Organic Cane Juice Solids, Maltodextrin (From Corn), Chicken Fat, Yeast Extract, Natural Flavors, Dried Onion, Spice Extractives, Turmeric
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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