Is Better Than Bouillon Beef Base Low FODMAP?
Description
Concentrated beef-flavored paste delivers deep, savory umami and a smooth, spreadable texture, easily dissolving into hot water. Commonly used to make broths, soups, gravies, sauces, marinades and to enrich stews or casseroles. Reviewers note robust, concentrated flavor and versatility; some report it can be strong, requiring modest amounts per use.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Concentrated beef-flavored paste delivers deep, savory umami and a smooth, spreadable texture, easily dissolving into hot water. Commonly used to make broths, soups, gravies, sauces, marinades and to enrich stews or casseroles. Reviewers note robust, concentrated flavor and versatility; some report it can be strong, requiring modest amounts per use.
Ingredients
Roasted Beef With Concentrated Beef Stock, Salt, Hydrolyzed Soy Protein, Sugar, Corn Syrup Solids, Flavour (Dried Onion And Garlic, Spice Extracts), Autolyzed Yeast Extract, Dried Whey (Milk), Potato Flour, Caramel, Corn Oil, Xanthan Gum
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.