Is Better Than Bouillon Beef Base GERD Friendly?
Description
Concentrated beef-flavored paste delivers deep, savory umami and a smooth, spreadable texture, easily dissolving into hot water. Commonly used to make broths, soups, gravies, sauces, marinades and to enrich stews or casseroles. Reviewers note robust, concentrated flavor and versatility; some report it can be strong, requiring modest amounts per use.
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Description
Concentrated beef-flavored paste delivers deep, savory umami and a smooth, spreadable texture, easily dissolving into hot water. Commonly used to make broths, soups, gravies, sauces, marinades and to enrich stews or casseroles. Reviewers note robust, concentrated flavor and versatility; some report it can be strong, requiring modest amounts per use.
Ingredients
Roasted Beef With Concentrated Beef Stock, Salt, Hydrolyzed Soy Protein, Sugar, Corn Syrup Solids, Flavour (Dried Onion And Garlic, Spice Extracts), Autolyzed Yeast Extract, Dried Whey (Milk), Potato Flour, Caramel, Corn Oil, Xanthan Gum
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