Is Better Than Bouillon No Chicken Base, Vegetarian Low FODMAP?
Description
A concentrated savory paste offering rich, broth-like flavor and smooth, spreadable texture; dissolves easily into hot water and sauces. Commonly used to enrich soups, gravies, casseroles, rice and marinades. Reviewers note consistent flavor, strong savory depth, convenient portioning, and usefulness for boosting homemade stocks and recipes across many kitchens daily.
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Description
A concentrated savory paste offering rich, broth-like flavor and smooth, spreadable texture; dissolves easily into hot water and sauces. Commonly used to enrich soups, gravies, casseroles, rice and marinades. Reviewers note consistent flavor, strong savory depth, convenient portioning, and usefulness for boosting homemade stocks and recipes across many kitchens daily.
Ingredients
Vegetables* and concentrated vegetable juices*(carrots*, celery*, onion*, water), salt, cane sugar*, maltodextrin*, soybean oil*, natural flavor, yeast extract*, food starch*, guar gum*, turmeric*, spices*, citric acid. *Organic.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.