Is Better Than Bouillon No Chicken Base, Vegetarian Gluten Free?
Description
A concentrated savory paste offering rich, broth-like flavor and smooth, spreadable texture; dissolves easily into hot water and sauces. Commonly used to enrich soups, gravies, casseroles, rice and marinades. Reviewers note consistent flavor, strong savory depth, convenient portioning, and usefulness for boosting homemade stocks and recipes across many kitchens daily.
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Description
A concentrated savory paste offering rich, broth-like flavor and smooth, spreadable texture; dissolves easily into hot water and sauces. Commonly used to enrich soups, gravies, casseroles, rice and marinades. Reviewers note consistent flavor, strong savory depth, convenient portioning, and usefulness for boosting homemade stocks and recipes across many kitchens daily.
Ingredients
Vegetables* and concentrated vegetable juices*(carrots*, celery*, onion*, water), salt, cane sugar*, maltodextrin*, soybean oil*, natural flavor, yeast extract*, food starch*, guar gum*, turmeric*, spices*, citric acid. *Organic.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.