Is Better Than Bouillon Organic Cooking Base Roasted Beef -- 8 oz Low FODMAP?
Description
Concentrated roasted beef cooking base delivers intense, savory beef flavor and a smooth paste like texture that blends easily into liquids. Commonly used to enrich soups, stews, gravies, sauces and marinades, reviewers note strong beefy depth, convenient concentration, occasional remarks about pronounced saltiness, and easy storage and long lasting jar.
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Description
Concentrated roasted beef cooking base delivers intense, savory beef flavor and a smooth paste like texture that blends easily into liquids. Commonly used to enrich soups, stews, gravies, sauces and marinades, reviewers note strong beefy depth, convenient concentration, occasional remarks about pronounced saltiness, and easy storage and long lasting jar.
Ingredients
Roasted Beef And Natural Juices (Organic), Salt, Cane Sugar (Organic), Maltodextrin (Organic), Garlic Powder (Organic), Yeast Extract, Celery Juice Concentrate (Organic), Onion Powder (Organic), Potato Starch (Organic), Caramel Color (Organic), Natural Flavor, Roasted Beef And Natural Juices (Organic), Natural Flavor
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.