Is Better Than Bouillon Roasted Beef Base Low FODMAP?

Description
Concentrated paste delivers a robust roasted-beef flavor and smooth, spreadable texture that dissolves easily into hot liquid. Commonly used to make quick broths, enrich gravies, sauces, stews, marinades, risottos and casseroles. Reviewers frequently cite deep beefy flavor, convenience, versatility and easy intensity control and consistent, repeatable results in home cooking.

Description
Concentrated paste delivers a robust roasted-beef flavor and smooth, spreadable texture that dissolves easily into hot liquid. Commonly used to make quick broths, enrich gravies, sauces, stews, marinades, risottos and casseroles. Reviewers frequently cite deep beefy flavor, convenience, versatility and easy intensity control and consistent, repeatable results in home cooking.
Ingredients
Roasted Beef With Concentrated Beef Stock, Salt, Hydrolyzed Soy Protein, Sugar, Corn Syrup Solids, Flavoring, Yeast Extract, Dried Whey (Milk), Potato Flour, Caramel Color, Corn Oil, Xanthan Gum.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →No. This product is not dairy free as it lists 2 ingredients that contain dairy.
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About this product
Sauce · Spreadable


