Is Better Than Bouillon Roasted Beef Base Low FODMAP?
Description
Concentrated paste delivers a robust roasted-beef flavor and smooth, spreadable texture that dissolves easily into hot liquid. Commonly used to make quick broths, enrich gravies, sauces, stews, marinades, risottos and casseroles. Reviewers frequently cite deep beefy flavor, convenience, versatility and easy intensity control and consistent, repeatable results in home cooking.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Concentrated paste delivers a robust roasted-beef flavor and smooth, spreadable texture that dissolves easily into hot liquid. Commonly used to make quick broths, enrich gravies, sauces, stews, marinades, risottos and casseroles. Reviewers frequently cite deep beefy flavor, convenience, versatility and easy intensity control and consistent, repeatable results in home cooking.
Ingredients
Roasted Beef With Concentrated Beef Stock, Salt, Hydrolyzed Soy Protein, Sugar, Corn Syrup Solids, Flavoring, Yeast Extract, Dried Whey (Milk), Potato Flour, Caramel Color, Corn Oil, Xanthan Gum.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.