Is Better Than Bouillon Roasted Beef Base GERD Friendly?
Description
Concentrated roasted beef base provides a pronounced, savory beef flavor with a smooth, spreadable texture that dissolves readily into liquids. Commonly used to enrich gravies, soups, stews, sauces and braises. Reviewers note robust, authentic roast notes and versatility, while some occasionally report high saltiness and strong potency requiring cautious dosing.
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Why it's not GERD friendly
- beef stock
- roasted beef
beef stock
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Description
Concentrated roasted beef base provides a pronounced, savory beef flavor with a smooth, spreadable texture that dissolves readily into liquids. Commonly used to enrich gravies, soups, stews, sauces and braises. Reviewers note robust, authentic roast notes and versatility, while some occasionally report high saltiness and strong potency requiring cautious dosing.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Calories, fat, sodium, carb, Roasted Beef, maltodextrin, salt, cane sugar, beef stock, yeast extract, flavoring, food starch, caramel color, natural flavors.
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About this product
Soup · Spreadable