Is Better Than Bouillon Roasted Beef Base Low FODMAP?
Description
Concentrated roasted beef base provides a pronounced, savory beef flavor with a smooth, spreadable texture that dissolves readily into liquids. Commonly used to enrich gravies, soups, stews, sauces and braises. Reviewers note robust, authentic roast notes and versatility, while some occasionally report high saltiness and strong potency requiring cautious dosing.
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Description
Concentrated roasted beef base provides a pronounced, savory beef flavor with a smooth, spreadable texture that dissolves readily into liquids. Commonly used to enrich gravies, soups, stews, sauces and braises. Reviewers note robust, authentic roast notes and versatility, while some occasionally report high saltiness and strong potency requiring cautious dosing.
Ingredients
Calories, fat, sodium, carb, Roasted Beef, maltodextrin, salt, cane sugar, beef stock, yeast extract, flavoring, food starch, caramel color, natural flavors.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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