Is Better Than Bouillon Roasted Chicken Base Reduce Sodium Organic Gluten Free?
Description
Better Than Bouillon Roasted Chicken Base Reduce Sodium Organic is a signature product by Better Than Bouillon. It is known for its amazing taste and the ability to make delicious chicken soup. This reduced sodium version has 25% less sodium compared to their Premium Roasted Chicken Base. The product is conveniently spoonable straight from the jar, allowing for easy customization of flavor. While no specific information about customer opinions is mentioned, the product's easy spooning and ability to add as much or as little flavor as desired indicate its versatility and appeal.
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Description
Better Than Bouillon Roasted Chicken Base Reduce Sodium Organic is a signature product by Better Than Bouillon. It is known for its amazing taste and the ability to make delicious chicken soup. This reduced sodium version has 25% less sodium compared to their Premium Roasted Chicken Base. The product is conveniently spoonable straight from the jar, allowing for easy customization of flavor. While no specific information about customer opinions is mentioned, the product's easy spooning and ability to add as much or as little flavor as desired indicate its versatility and appeal.
Ingredients
ROASTED CHICKEN*, MALTODEXTRIN*, SALT, CHICKEN STOCK*, CANE SUGAR*, FOOD STARCH*, YEAST EXTRACT, FLAVORING*, TURMERIC*, NATURAL FLAVORS. *ORGANIC.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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