Is Better Than Bouillon Roasted Chicken Base GERD Friendly?
Description
Concentrated, smooth paste delivers a rich roasted poultry flavor with savory, umami depth; dissolves readily into liquids. Commonly used to enrich soups, stews, sauces, gravies, casseroles, marinades and rice dishes. Reviewers note convenient versatility and consistent depth of flavor, though some report it can be noticeably salty at usage levels.
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Description
Concentrated, smooth paste delivers a rich roasted poultry flavor with savory, umami depth; dissolves readily into liquids. Commonly used to enrich soups, stews, sauces, gravies, casseroles, marinades and rice dishes. Reviewers note convenient versatility and consistent depth of flavor, though some report it can be noticeably salty at usage levels.
Ingredients
ROASTED CHICKEN, SALT, SUGAR, CORN SYRUP SOLIDS, HYDROLYZED SOY PROTEIN, DRIED WHEY (MILK), FLAVORING, FOOD STARCH, DISODIUM INOSINATE AND DISODIUM GUANYLATE, TURMERIC. ALLERGENS: MILK, SOYBEANS.
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