Is Better Than Bouillon Roasted Chicken Base Low FODMAP?
Description
Concentrated, smooth paste delivers a rich roasted poultry flavor with savory, umami depth; dissolves readily into liquids. Commonly used to enrich soups, stews, sauces, gravies, casseroles, marinades and rice dishes. Reviewers note convenient versatility and consistent depth of flavor, though some report it can be noticeably salty at usage levels.
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Description
Concentrated, smooth paste delivers a rich roasted poultry flavor with savory, umami depth; dissolves readily into liquids. Commonly used to enrich soups, stews, sauces, gravies, casseroles, marinades and rice dishes. Reviewers note convenient versatility and consistent depth of flavor, though some report it can be noticeably salty at usage levels.
Ingredients
ROASTED CHICKEN, SALT, SUGAR, CORN SYRUP SOLIDS, HYDROLYZED SOY PROTEIN, DRIED WHEY (MILK), FLAVORING, FOOD STARCH, DISODIUM INOSINATE AND DISODIUM GUANYLATE, TURMERIC. ALLERGENS: MILK, SOYBEANS.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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