Is Better Than Bouillon Roasted Chicken Base Gluten Free?
Description
Concentrated, smooth paste delivers a rich roasted poultry flavor with savory, umami depth; dissolves readily into liquids. Commonly used to enrich soups, stews, sauces, gravies, casseroles, marinades and rice dishes. Reviewers note convenient versatility and consistent depth of flavor, though some report it can be noticeably salty at usage levels.
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Description
Concentrated, smooth paste delivers a rich roasted poultry flavor with savory, umami depth; dissolves readily into liquids. Commonly used to enrich soups, stews, sauces, gravies, casseroles, marinades and rice dishes. Reviewers note convenient versatility and consistent depth of flavor, though some report it can be noticeably salty at usage levels.
Ingredients
ROASTED CHICKEN, SALT, SUGAR, CORN SYRUP SOLIDS, HYDROLYZED SOY PROTEIN, DRIED WHEY (MILK), FLAVORING, FOOD STARCH, DISODIUM INOSINATE AND DISODIUM GUANYLATE, TURMERIC. ALLERGENS: MILK, SOYBEANS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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