Is Better Than Bouillon Roasted Chicken Base Vegetarian?
Description
Concentrated, smooth paste delivers a rich roasted poultry flavor with savory, umami depth; dissolves readily into liquids. Commonly used to enrich soups, stews, sauces, gravies, casseroles, marinades and rice dishes. Reviewers note convenient versatility and consistent depth of flavor, though some report it can be noticeably salty at usage levels.
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Description
Concentrated, smooth paste delivers a rich roasted poultry flavor with savory, umami depth; dissolves readily into liquids. Commonly used to enrich soups, stews, sauces, gravies, casseroles, marinades and rice dishes. Reviewers note convenient versatility and consistent depth of flavor, though some report it can be noticeably salty at usage levels.
Ingredients
ROASTED CHICKEN, SALT, SUGAR, CORN SYRUP SOLIDS, HYDROLYZED SOY PROTEIN, DRIED WHEY (MILK), FLAVORING, FOOD STARCH, DISODIUM INOSINATE AND DISODIUM GUANYLATE, TURMERIC. ALLERGENS: MILK, SOYBEANS.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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