No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Better Than Bouillon Roasted Chicken Base Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Description

Better than Bouillon Roasted Chicken Base is a signature product known for its rich flavor and versatility. Made with roasted chicken, it offers a richer taste compared to ordinary bouillons and soup bases. This concentrated stock is fat-free and contains 1/3 less salt than ordinary bouillons. Reviewers appreciate its delicious flavor and enjoy using it in various recipes, such as chicken soup and seafood dishes. They particularly love how the chicken base enhances the taste without overpowering other ingredients. Overall, Better than Bouillon Roasted Chicken Base is a highly regarded product that adds depth and flavor to a wide range of dishes.

Ingredients

Roasted chicken*, Maltodextrin*, Salt, Chicken stock, Cane sugar*, Food starch*, Yeast extract, Onion powder*, Garlic powder*, Turmeric*, Natural flavor. *Organic.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.