Is Better Than Bouillon Seasoned Vegetable Base Gluten Free?
Description
Concentrated, smooth paste delivers bold, savory vegetable flavor and dissolves readily into liquids. Used to season soups, stews, sauces, gravies, and grains, it adds depth and body. Reviewers note strong, versatile flavor, ease of measuring and long shelf life; a few comment it can be potent if overused in recipes.
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Description
Concentrated, smooth paste delivers bold, savory vegetable flavor and dissolves readily into liquids. Used to season soups, stews, sauces, gravies, and grains, it adds depth and body. Reviewers note strong, versatile flavor, ease of measuring and long shelf life; a few comment it can be potent if overused in recipes.
Ingredients
VEGETABLES AND CONCENTRATED VEGETABLE JUICES (CARROT, CELERY, ONION, TOMATO, DEHYDRATED ONION, DEHYDRATED POTATO, DEHYDRATED GARLIC), HYDROLYZED SOY PROTEIN, SALT, YEAST EXTRACT, SUGAR, MALTODEXTRIN, SOYBEAN OIL, SPICE EXTRACTIVE. CONTAINS: SOY.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.