Is Better Than Bouillon Seasoned Vegetable Base Vegetarian?
Description
Concentrated, smooth paste delivers bold, savory vegetable flavor and dissolves readily into liquids. Used to season soups, stews, sauces, gravies, and grains, it adds depth and body. Reviewers note strong, versatile flavor, ease of measuring and long shelf life; a few comment it can be potent if overused in recipes.
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Description
Concentrated, smooth paste delivers bold, savory vegetable flavor and dissolves readily into liquids. Used to season soups, stews, sauces, gravies, and grains, it adds depth and body. Reviewers note strong, versatile flavor, ease of measuring and long shelf life; a few comment it can be potent if overused in recipes.
Ingredients
VEGETABLES AND CONCENTRATED VEGETABLE JUICES (CARROT, CELERY, ONION, TOMATO, DEHYDRATED ONION, DEHYDRATED POTATO, DEHYDRATED GARLIC), HYDROLYZED SOY PROTEIN, SALT, YEAST EXTRACT, SUGAR, MALTODEXTRIN, SOYBEAN OIL, SPICE EXTRACTIVE. CONTAINS: SOY.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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