Is Better Than Bouillon Vegetable Base Dairy Free?
Description
Concentrated vegetable flavor with a smooth, paste-like texture that dissolves readily into liquids. Commonly used to build broths, enhance soups, sauces, gravies, risotto and rice, or to deglaze pans. Reviewers note strong umami and convenience, consistent seasoning, and occasional remarks about perceived saltiness or needing dilution for varied home cooking.
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Description
Concentrated vegetable flavor with a smooth, paste-like texture that dissolves readily into liquids. Commonly used to build broths, enhance soups, sauces, gravies, risotto and rice, or to deglaze pans. Reviewers note strong umami and convenience, consistent seasoning, and occasional remarks about perceived saltiness or needing dilution for varied home cooking.
Ingredients
Vegetables* (Carrot*, Celery*, Onion*, Tomato*), Maltodextrin*, Salt, Cane sugar*, Concentrated vegetables juice*, Carrot*, Celery*, Onion*), Yeast extract, Food starch*, Garlic powder*, Spices*. *Organic.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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