Is Better Than Bouillon Vegetable Base Vegan?
Description
Concentrated vegetable flavor with a smooth, paste-like texture that dissolves readily into liquids. Commonly used to build broths, enhance soups, sauces, gravies, risotto and rice, or to deglaze pans. Reviewers note strong umami and convenience, consistent seasoning, and occasional remarks about perceived saltiness or needing dilution for varied home cooking.
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Description
Concentrated vegetable flavor with a smooth, paste-like texture that dissolves readily into liquids. Commonly used to build broths, enhance soups, sauces, gravies, risotto and rice, or to deglaze pans. Reviewers note strong umami and convenience, consistent seasoning, and occasional remarks about perceived saltiness or needing dilution for varied home cooking.
Ingredients
Vegetables* (Carrot*, Celery*, Onion*, Tomato*), Maltodextrin*, Salt, Cane sugar*, Concentrated vegetables juice*, Carrot*, Celery*, Onion*), Yeast extract, Food starch*, Garlic powder*, Spices*. *Organic.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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