Is Better Than Bouillon Vegetarian No Beef Base -- 8 oz Vegan?
Description
Concentrated, paste-style base delivers a rich, savory, beefy umami flavor and smooth, spreadable texture that dissolves readily in hot liquids. Commonly used to enrich soups, stews, gravies, sauces, and marinades. Reviewers note robust depth and versatility, convenience, and occasionally pronounced saltiness and strong aroma across many home-cooking applications and dishes.
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Description
Concentrated, paste-style base delivers a rich, savory, beefy umami flavor and smooth, spreadable texture that dissolves readily in hot liquids. Commonly used to enrich soups, stews, gravies, sauces, and marinades. Reviewers note robust depth and versatility, convenience, and occasionally pronounced saltiness and strong aroma across many home-cooking applications and dishes.
Ingredients
Vegetables (Carrot, Celery, Onion), Salt, Hydrolyzed Soy Protein, Corn Syrup Solids, Yeast Extract, Cane Sugar, Canola Oil, Maltodextrin, Caramel Color, Natural Flavors.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.