Is Better Than Milk Soy Beverage Mix Vanilla -- 22.4 oz Gluten Free?

Ingredients

Tofu (Water, Soy Solids, Calcium Sulfate), Maltodextrin (From Corn), Modified Food Starch, Sunflower Oil, Dicalcium Phosphate, Natural Flavors (No Msg, No Dairy), Sea Salt, Guar Gum, Amatase Titanium Dioxide (A Mineral For Color), Vegetable Mono And Diglycerides, Xanthan Gum, Mixed Tocopherols, Vitamin B12 (Cyanocobalamin), Vitamin E (Mixed Tocopherols)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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